Caketopper Malaysia
Customs office in Subang Jaya, Malaysia
Bakery, Dessert & Supply
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
Difference Between Bakery And Pastry
is that bakery is a shop in which bread (and often other baked goods such as cakes) is baked and/or sold while the pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
Types Of Bakeries
-Retail Bakery. This type of bakery sells directly to consumers.
-Wholesale Bakeries.
-Cafe Bakery.
-Bakery Food Truck.
-Home Bakery.
-Bread shops.
-Wedding Cakes.
Types Of Bakery Products
Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.
Bakery and baked goods categories like bars, bread (bagels, buns, rolls, biscuits, and loaf bread), cookies, desserts (cakes, cheesecakes, and pies), muffins, pizza, snack cakes, sweet goods (doughnuts, Danish, sweet rolls, cinnamon rolls, and coffee cake) and tortillas.
Bakery Equipment
-Bakeware.
-Baking Utensils.
-Batter & Filling Dispensers.
-Bakery Refrigeration
-Bakery Mixers
-Cake & Pastry Displays.
-Convection Ovens.
-Dough Boxes & Pans.
-Dough Dividers, Presses & Rollers.
-Ingredient Bins.
Dessert
Dessert is a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal.
Dessert Type
-Brownies.
-Cakes.
-Cheesecakes.
-Chocolate.
-Cookies.
-Cupcakes.
-Frozen desserts.
-Ice cream.
Most Popular Malaysian Desserts
-Dessert. Roti tisu.
-Dessert. Bubur cha cha. .
-Pudding. Sago gula Melaka.
-Snack. Kuih akok. Kelantan.
-Cake. Kuih kaswi.
-Cookie. Cincin. Sabah.
-Dessert. Pulut durian.
-Dessert. Bahulu.
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December, 2024
Monday
August 26,2019
- Tuesday
- 9:00am - 10:00am
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