North Eastern Indian restaurant in Malaysia
Indian food encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, meat, vegetables, and fruits.
-Aloo gobi. Crisp golden potatoes and cauliflower.
-Butter chicken. Learn how to make the perfect Indian butter chicken with this recipe.
-Chana masala. Chickpea stew.
-Palak paneer.
-Chicken tikka masala.
-Doughy, butter-brushed naan.
-Crisp papadum.
-Fish curry.
-Lamb vindaloo.
-Dal makhani.
-Pakora.
-Kofta.
-Korma.
-Biryani.
-Kebab.