27 November
Hazelnut Chocolate Paste–Vegan Nutella For 170 – 200g of Nutella Ingredients: -Raw shelled hazelnuts 220g, -75% Sugar-free Dark Chocolate 40g, -Agave syrup 20g, -Vanilla 1tsp., -Salt 1/2 tsp., -E.V.O.O 20g. -Steps: 1. Shell the hazelnuts and get 220g of hazelnut seeds. 2. Roast the shelled hazelnuts in the preheated oven, 180ºC for 10-15 […]
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29 April
[Eggs and milk are not vegan] Vegan diet is getting more common in Hong Kong. Many restaurants and KOL like to add the hashtag “#vegan” to their photos. However, some of them may have misunderstood the word vegan. In Hong Kong, lacto-ovo vegetarians (those who eat eggs and drink milk) is more common, so it’s […]
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