Chinese Restaurant
A Chinese restaurant is an establishment that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora and adapted to local taste preferences.
Malaysian Style Chinese Food
Examples of the most ordered Chinese food in Malaysia could pan mee soup, curry mee, dumplings, wontons, prawn mee, chicken rice, Cantonese yee mee (also known as fried noodles), chicken noodles, chicken curry, and zongzi.
Preferred Chinese Food in Malaysia
1. Bakkwa · 2. Cantonese Fried Noodles · 3. Chicken Rice · 4. Curry Mee · 5. Pan Mee. 6. Beef & Broccoli This could be the most preferred protein-based meal in Chinese food.
Chinese Malaysian Food is a Distinctive Group of Cuisines in Malaysia
1. Bah Kut Teh (肉骨茶)
2. Hainanese chicken rice (海南鸡饭)
3. Wat Dan Hor (滑蛋河)
4. Prawn Mee (虾面)
5. Char kway teow (炒粿條)
6. Ice Kacang (杂雪)
7. Koay Teow Th’ng (粿條汤)
8. Kolo mee (干捞面)
9. Cendol (煎蕊雪)
10. Assam Laksa (呖沙)
The Most Popular Malaysian Chinese Dishes and Its Origins
-Hainanese Chicken Rice.
-Char Kuay Teow.
-Dim Sum.
-Yong Tau Foo.
-Ginger Beef Kuay Teow.
-Bak Kut Teh.