F&B Trainee Manager
Location: Islandwide (TBC after interview)
40-50 outlets in Singapore
Basic salary : SGD 3000
Annual leave : 10 days
Training provided: On Job Training + class room training provided
-Meal provided
-Sales incentive
-Starter incentive
-uniform provided (prepare $100 deposit, return after 6 months, shoe must buy from company)
Working hours: 5.5 days, minimum 9 working hours a day
Shift hours : (depend on outlet / brand) – 50 hours per week, 5 x 9 hours & 1 x 5 hours
Job Duties:
- Welcome bow toward customers as they come into the restaurant section.
- Stock Ordering, replacement..
- Cashiering
- Help customers to settle down and also take their orders
- Process customers’ orders and generate their bills
- Provide answers to queries presented by clients regarding services and offers made available by the restaurant
- Clean all tables after clients have left and get such tables prepared for the next set of clients
- Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
- Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
- Ad-hoc duties assign by superior.
– accept Night shift if required, must be able to do 90 degree bow for certain brand.