Restaurant
Dessert is a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal.
Bubur cha cha – a Nyonya dessert of bananas, sweet potatoes, taro, black-eyed beans, and sago pearls cooked in pandan-flavored coconut milk. May be served hot or cold. Leng Chee Kang – a mixture of cooked ingredients immersed in a sweet soup.
1. Ais Kacang.
2. Goreng Pisang.
3. Bubur Cha Cha.
4. Kuih Ondeh-Ondeh.
5. Kuih Keria.
6. Kuih Dadar/Kuih Ketayap.
7. Rojak.
8. Cendol.
9. Mango Sticky Rice.
10. Talam Pandan.
11. Apam Balik.
12. Putu Mayam.
13. Kuih Bangkit.
14. Karipap (Curry Puffs)
15. Pulut Hitam
16. Dodol
17. Payasam
18. Cekodok
19. Bubur Kacang Hijau
20. Puding Sago Gula Melaka (Sago Pudding)
21. Ketupat
22. Kek Susu Kukus
-Red Been Bun.
-Egg Tarts.
-Tanghulu.
-Pumpkin pancakes.
-Fried Durian.
-Tangyuan.
-Sugarcoated Haws on a Stick.
-Nammoura: Sweet Semolina Cakes.
-Jam Cookies.
-Mafroukeh Festou: Clotted Cream Sweet Pistachio Balls.
-Kueh Bahulu.
-Layali Lebnen: Cold Sweet Semolina Pudding.
-Kueh Dadar.
-Halawet el Jeben.
-Kuih Keria.
Steamed New Year Cake is China’s most famous and most popular New Year dessert. Its Chinese name is 年糕
-Steamed New Year Cake — Increasing Prosperity and Promotions.
-Rice Dumplings — Family Togetherness.
-Steamed Sponge Cake — Prosperity.
-Sesame Seed Balls/Sesame Seed Baguettes — Fullness.
-Fried Dough Twists — Reunion.
-Sugar Rings — Togetherness and Sweetness.
-Peanut Brittle — Longevity and Good Fortune
-Caramel Treats — Sweetness and Good Fortune
-Walnut Cookies — Happiness
-Murukku.
-Sippi (Kuih Siput).
-Achi Murukku (Kuih Bunga Ros).
-Adhirasam.
-Laddu.
-Gulab Jamun.
-Jilebi.
-Palgova.