Commercial refrigeration in Donggongon, Malaysia
Kitchenware is the tools, utensils, appliances, dishes, and cookware used in food preparation or the serving of food.
-Apron
-Blender
-Bottle
-Bottle opener
-Bowl
-Butter knife
-Cake slicer
-Chopsticks
-Cleaver
-Colander
-Corkscrew
-Cup
-Cutlery
-Cutting board
-Deep fryer
-Dish rack
-Egg slicer
-Fork
-Funnel
-Garlic crusher
-Gas stove
-Grater
-Hot pot
-Jar
-Jug
-Juicer
-Kettle
-Kitchen paper
-Kitchen scissors
-Kitchen towel
-Knife
-Knife set
-Ladle
-Lemon squeezer
-Matchbox
-Measuring cup
-Microwave
-Mixer
-Mortar
-Mug
-Napkin
-Oven
-Oven gloves
-Pan
-Peeler
-Peppermill
-Perforated spoon
-Pestle
-Pizza cutter
-Plate
-Potato masher
-Pressure cooker
-Refrigerator
-Rolling pin
-Serving bowl
-Sieve
-Spatula
-Spice box
-Steak hammer
-Teaspoon
-Thermos
-Timer
-Toaster
-Tongs
-Tray
-Washbasin
-Whisk
-Wok
-Wooden spoon
The materials needed for the restaurant business go far beyond equipment like ovens and dishwashers. You’ll also need a variety of kitchen supplies, including pots, pans, tongs, spatulas, serving spoons, plates, bowls, and whatever else your restaurant concept might require.