-Agricultural Business.
-Agricultural Economics.
-Agricultural Equipment.
-Agricultural Management.
-Agronomy.
-Animal Husbandry.
Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. Agriculture provides most of the world’s food and fabrics. It includes the preparation of plant and animal products for people to use and their distribution to markets.
There are two divisions of agriculture, subsistence and commercial
-Mixed crop and livestock.
-Dairy farming.
-Grain farming.
-Livestock ranching.
-Mediterranean agriculture.
-Commercial gardening and fruit farming.
-Livestock (cattle, poultry, hogs, etc.)
-Crops (corn, soybeans, hay, etc.)
-Edible forestry products (almonds, walnuts, etc.)
-Dairy (milk products)
-Fish farming.
-Miscellaneous ag products (i.e., honey)
1- Geographical Environment.
2- Man-made Environment.
The environment is all the physical, chemical and biological factors external to a person, and all the related behaviours. This definition excludes behaviour not related to environment, as well as behaviour related to the social and cultural environment, and genetics.
-Coastal ecosystems.
-Coral reefs.
-Deserts.
-Forests.
-Grasslands.
-Mountains.
-Oceans.
-Rainforests.
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1, Jln PJS 5/28 A, Pusat Dagangan Petaling Jaya Selatan, 46150 Petaling Jaya, Selangor, Malaysia
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December, 2024
27
Friday
August 26,2019
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